Lao Luo Delicacies Store (Yanhu Community North Area Branch)
小吃快餐 · ⭐ 3.5
Unit 22-1, 1st Floor, Building 22, Yanhu Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 22-1, 1st Floor, Building 22, Yanhu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Liver, Braised Chicken, Smoked Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 22-1, 1st Floor, Building 22, Yanhu Residential Community
- Popular dishes: Five-Spice Braised Pig Liver, Braised Chicken, Smoked Chicken Leg, Special Smoked Rabbit, Pork Intestines
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Dishes
Five-Spice Braised Pig LiverFive-spice braised pork liver is a dish made primarily with pork liver, which is first blanched and then simmered with five-spice powder, soy sauce, cooking wine, and other seasonings. The pork liver has a delicate texture and absorbs the rich flavors of the sauce, resulting in a soft and tender taste.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Special Smoked RabbitSpecial smoked rabbit made from fresh rabbit meat, marinated and slowly smoked with special spices and wood chips, resulting in firm texture and rich smoky aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sauce-Flavored Three-Yellow ChickenStewed three-yellow chicken in soy sauce, a dish made by blanching the chicken and simmering it with soy sauce, sugar, cooking wine, and ginger. The meat is tender and absorbs the rich sauce flavor.
Braised Pig Trotters in Soy SauceBraised pig trotters with soy sauce are simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to absorb rich flavors, resulting in tender, succulent meat.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Sauced Duck GizzardSauce duck gizzard is a dish featuring duck gizzards as the main ingredient, marinated with soy sauce, cooking wine, sugar, and ginger, then stir-fried or braised to absorb flavors and finish with a glossy glaze. The dish has a bright red color and a tender yet chewy texture.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.