piccolo coffee&bar (Jin Street Store)
咖啡 · ⭐ 4.4
No. 108 Chifeng Road (next to COLOUR)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Chifeng Road (next to COLOUR). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Dirty Over, Over Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.4
- Address: No. 108 Chifeng Road (next to COLOUR)
- Popular dishes: Dirty, Dirty Over, Over Dish, Piccolo, Pineapple Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Dirty OverDirty over is a cocktail-based drink, typically made with coffee liqueur and cream, stirred and poured into a glass. It has a rich flavor with coffee and cream notes.
Over DishA savory stir-fry dish made with beef and vegetables, seasoned with soy sauce and sugar.
PiccoloPiccolo is a small Italian-style pasta made with细 noodles and tomato or cream sauce, seasoned with onion, garlic, olive oil, and served after mixing well.
Pineapple LatteA refreshing drink made by blending pineapple juice with espresso and milk, topped with foam or coconut milk.
Peach Blossom DelightTaoshi Yaoya is a dessert made primarily with fresh peaches and cheese. The peaches are peeled and diced, then mixed with cream cheese, sweetened with an appropriate amount of sugar, chilled to set, and served on a plate. It can be garnished with mint leaves or chopped nuts.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Premium Pour-over CoffeePremium pour-over coffee is extracted using high-quality coffee beans through a manual brewing method. Suitable coffee grounds are slowly brewed with hot water to fully release the aroma and flavor of the coffee.
Black Tea Chestnut Chocolate Mousse CakeA delicate dessert combining black tea, chestnuts, and dark chocolate in a smooth mousse cake.
Black Tea Chestnut Chocolate MousseA delicate dessert made with black tea, chestnuts, and dark chocolate, chilled to a smooth mousse texture.
Jasmine Layer CakeJasmine layered cake features jasmine tea as its signature element, infusing the cake with the fresh fragrance of jasmine flowers. It consists of multiple thin layers of pastry filled with jasmine tea jam, topped with fresh cream and fruits to create a rich and layered texture.