Mi Ku Mico Cafe
咖啡 · ⭐ 3.8
Room 1177, No. 2 Yuantian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1177, No. 2 Yuantian Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danish Cinnamon Roll, Bolognese Meat Sauce Pasta, Creamy Mushroom Bacon Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: Room 1177, No. 2 Yuantian Road
- Popular dishes: Danish Cinnamon Roll, Bolognese Meat Sauce Pasta, Creamy Mushroom Bacon Pasta, Basque Cheesecake Mousse, Rich Latte
China trip · China travel
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Dishes
Danish Cinnamon RollA sweet pastry made from fermented dough filled with cinnamon sugar, rolled into a spiral and baked until golden. Often served with cream cheese or powdered sugar.
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Creamy Mushroom Bacon PastaCreamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
Basque Cheesecake MousseA dessert combining the traditional Basque cheesecake with a mousse texture, made from cream cheese, whipped cream, sugar, and eggs, resulting in a rich, creamy center with a slightly caramelized crust.
Rich LatteA rich latte is made primarily from espresso and steamed milk, blended to create a smooth, velvety texture. Typically prepared using an Italian coffee machine for the espresso, then combined with warm milk, sometimes with a touch of foam for added depth.- Milanese BagelA sweet Italian-style bagel with a crispy crust and soft interior, made from flour, sugar, butter, and eggs, often enjoyed with coffee or tea.
Premium Pour-over CoffeePremium pour-over coffee is extracted using high-quality coffee beans through a manual brewing method. Suitable coffee grounds are slowly brewed with hot water to fully release the aroma and flavor of the coffee.- New York CheesecakeA creamy dessert made with cream cheese, sugar, eggs, and a graham cracker crust, chilled to perfection.
Apple Cinnamon RollApple cinnamon roll is a Western baked pastry made with fresh apple slices as the main ingredient, enhanced with cinnamon powder for aroma, and rolled into a crispy dough. After baking, the apples soften and blend with the cinnamon fragrance, while the dough turns golden and crunchy, offering a sweet and delightful filling.
Cranberry BagelA cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.