Close

新大圩圩里小厨(花园大道店)

地方菜 · ⭐ 4.6

30 meters west of the south gate of Dawei Huayuan Residential Community, Huayuan Avenue

Dishes

• 

  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
• 

  Farmhouse Steamed Egg Dumplings

  Farmhouse Steamed Egg Dumplings are made with eggs and minced pork, shaped into dumplings and steamed until tender. They offer a delicate, savory flavor that's both comforting and satisfying.
• 

  Braised Pork Ear Tips

  A Chinese cold dish made by braising pork ear tips in a seasoned broth, resulting in a tender and flavorful bite.
• 

  Dayu Mixed Fish

  A specialty dish made with a variety of freshwater fish, gently stewed with ginger, scallions, and garlic for a clear broth and tender, flavorful meat.
• 

  Dayu Mixed Fish Pot

  A dish featuring a variety of fresh river fish, simmered with tofu and vegetables to create a rich, savory broth.
• 

  Old Tofu in Large Pot

  A traditional Chinese home-style dish made with old tofu, pork mince, vegetables, and mushrooms, slowly stewed in a large pot for rich flavor.
• 

  Yuexi Black Beef

  Yuexi Black Beef is a Huizhou cuisine dish primarily made with beef from the black-haired cattle, a specialty of the Yuexi region. The beef is typically sliced or cubed, marinated, and then cooked using methods like braising or stewing. Key ingredients may include ginger, garlic, star anise, cinnamon, soy sauce, and yellow wine. The finished dish has a bright red color, tender meat, and a rich sauce, showcasing the characteristics of local ingredients.
• 

  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
• 

  Steamed and Baked Prawn with Tail

  Fresh prawns are steamed and baked with garlic, ginger, and scallions for a savory, aromatic dish.
• 

  Braised Pig Trotter in Clay Pot

  A traditional Chinese dish featuring pork trotters slowly braised in a clay pot until tender and flavorful.
• 

  Fried Tofu with Pork Belly

  A traditional Chinese dish made by slow-cooking old tofu and pork belly until the tofu absorbs the rich flavors of the meat, resulting in a tender and savory meal.
• 

  Preserved Meat Rice with Crispy Rice Cake

  A traditional Chinese dish featuring preserved meats like sausage and bacon, served over rice with crispy rice cakes for texture.
• 

  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
• 

  Iron Plate Squid and Prawn

  A dish featuring fresh squid and prawns stir-fried on a hot iron plate, delivering a savory and tender texture.
• 

  Wind-dried Meat

  A traditional Chinese air-dried meat made by curing pork and hanging it in a well-ventilated area to dry naturally, resulting in a savory and slightly sweet flavor.
• 

  Fish Head with Soybeans

  Fish head simmered with soybeans, resulting in a rich and savory dish.

Reviews