Old Chengdu Hot Pot Skewers (Jiubao Branch)
Hot pot · ⭐ 3.3
No. 16, Row 4, Jiubao Zone II
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Row 4, Jiubao Zone II. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Tripe, Clear Soup Yang-Yang Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.3
- Address: No. 16, Row 4, Jiubao Zone II
- Popular dishes: Sichuan Skewers, Tripe, Clear Soup Yang-Yang Pot, Beef
China trip · China travel
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Clear Soup Yang-Yang PotA clear soup hot pot with two flavors: one side is a clear broth made from chicken, pork, or beef bones with ginger and scallions; the other side is spicy麻 (numbing) broth with Sichuan peppercorns, chili, and doubanjiang. Ingredients include beef, lamb, vegetables, tofu, and seafood, chosen based on personal preference.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.