M Stand (New Hope International Branch, Chengdu)
咖啡 · ⭐ 4.3
MStand Coffee Shop, Ground Floor, Building B2, New Hope International, No. 69 Tianfu 3rd Street (near Shenghua Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at MStand Coffee Shop, Ground Floor, Building B2, New Hope International, No. 69 Tianfu 3rd Street (near Shenghua Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Orange Americano, Iced Mango Americano, Coffee Blossom Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.3
- Address: MStand Coffee Shop, Ground Floor, Building B2, New Hope International, No. 69 Tianfu 3rd Street (near Shenghua Road)
- Popular dishes: Iced Orange Americano, Iced Mango Americano, Coffee Blossom Latte, Wild Cherry Blend Australian White, Coconut Latte
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Dishes
Iced Orange AmericanoA cold coffee drink made with espresso, orange juice, and ice. Shake orange juice and ice in a shaker, add espresso, shake well to mix and chill, then pour into a cup.
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Coffee Blossom LatteCoffee blossom flavor latte is a beverage made from premium coffee beans, infused with coffee flower extract, and delicately blended with fresh milk to deliver a unique coffee blossom aroma and creamy latte texture.
Wild Cherry Blend Australian WhiteA fusion dish featuring fresh wild cherries and Australian white cheese, served raw to preserve natural flavors.
Coconut LatteCoconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
Cement CakeCement cake is a dessert made primarily from eggs, flour, sugar, and cream. It is formed by mixing and baking, and its surface is often coated with cream or chocolate sauce. The name comes from its rough texture resembling cement, while the actual taste is soft and delicate.
Oatmeal Cookie LatteOatmeal Cookie Latte is a fusion beverage primarily composed of oat milk, espresso, and crumbled oatmeal cookies. To prepare, first heat the oat milk and stir until well blended, then mix in the espresso, and finally sprinkle crumbled oatmeal cookies on top as a garnish.
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
Green Coconut Layer CakeGreen coconut layered cake is made primarily from coconut milk and flour, crafted by layering and baking. Between each layer lies coconut cream or desiccated coconut, resulting in a delicate and dense texture with a rich coconut aroma.
Young Wheat GrassGreen wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品,以优质咖啡豆为基础,融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨,再以高温烘烤,最后加入热蒸汽与牛奶泡沫,呈现出坚果香气与咖啡醇厚的完美融合。