Huainan Beef Soup (Xixi碧桂園 Store)
小吃快餐 · ⭐ 3.9
No. 47-24, Xixi Country Garden Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-24, Xixi Country Garden Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bean Sprouts, Boneless Pork with Vermicelli, Huainan Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 47-24, Xixi Country Garden Commercial Street
- Popular dishes: Bean Sprouts, Boneless Pork with Vermicelli, Huainan Beef Soup, Huainan Beef Noodles, Beef Tendon Fried Rice
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Dishes
Bean SproutsA simple and healthy dish made by stir-frying fresh bean sprouts with garlic and chili, known for its crisp texture and mild flavor.
Boneless Pork with VermicelliA Chinese home-style dish made with boneless pork, vermicelli, mushrooms, and greens, slow-cooked to tender perfection.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Huainan Beef NoodlesHuainan beef noodles is a Chinese dish made with beef, noodles, and vegetables stir-fried together. It features tender beef, chewy noodles, and savory seasoning.
Beef Tendon Fried RiceBeef tendon fried rice features tender beef tendon stir-fried with rice, eggs, and vegetables for a rich, savory flavor.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Special Beef Offal Noodle SoupA hearty soup made with beef offal and rice noodles, simmered to perfection for a rich, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
Stir-Fried Greens, Eggs, and NoodlesA classic Chinese home-style dish made with fresh greens, eggs, and rice noodles, stir-fried for a quick and flavorful meal.
Spicy Beef SoupSpicy beef soup is made by stewing beef with chili peppers, Sichuan peppercorns, and other spices. Beef chunks are cooked with ginger slices and green onions in water over low heat until tender and the broth becomes rich. Adjust spiciness and saltiness to taste for a flavorful spicy dish.