Ji Xiao Chu
农家菜 · ⭐ 3.8
Shop 103, Building 4, Jindi Jinmao Jiufengfu, Qingyuanshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Building 4, Jindi Jinmao Jiufengfu, Qingyuanshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Kidney Slices, Home-style Side Dish, Stir-Fried Shunfeng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.8
- Address: Shop 103, Building 4, Jindi Jinmao Jiufengfu, Qingyuanshan Road
- Popular dishes: Spicy Pork Kidney Slices, Home-style Side Dish, Stir-Fried Shunfeng, Happy Clams, Local Chili Stir-Fried Pork
China trip · China travel
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Dishes
Spicy Pork Kidney SlicesA dish made with pork kidney slices stir-fried with vegetables and spices, known for its tender texture and savory flavor.
Home-style Side DishA simple and flavorful stir-fry dish made with pork, bell peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect for serving with rice.
Stir-Fried ShunfengA classic Chinese stir-fry dish made with pork tenderloin and vegetables, seasoned with savory and slightly spicy flavors.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Run Tian Cui WaterA refreshing dish made with fresh vegetables simmered in clear broth, highlighting natural flavors and ideal for summer.
Braised Duck with Pig's TripeA dish featuring duck and pig's tripe braised slowly in a rich broth with aromatic spices, resulting in tender meat and deep flavor.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Xishan Braised PorkA traditional Chinese dish made by slow-cooking pork belly with sugar, soy sauce, and wine until tender and glossy.