My Home Kitchen (Xudong Branch)
Sichuan cuisine · ⭐ 3.6
Beyangqiao West Road, Xudong Xinyuan Market, Building 9, Basement Level
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beyangqiao West Road, Xudong Xinyuan Market, Building 9, Basement Level. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Original Double Skin Milk, Three Fresh Ingredients Stir-Fry, Sautéed Lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beyangqiao West Road, Xudong Xinyuan Market, Building 9, Basement Level
- Popular dishes: Frozen Original Double Skin Milk, Three Fresh Ingredients Stir-Fry, Sautéed Lettuce, Spicy Pot-Steamed Chicken, Dry Crispy Lettuce
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Dishes
Frozen Original Double Skin MilkFrozen Original Double Skin Milk is a dessert made primarily with milk, forming a double layer of milk skin through two boilings and cooling. It has a smooth texture and sweet taste, often served with ice or chilled.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sautéed LettuceSautéed lettuce is a Chinese home-style dish made with lettuce and stir-fried with garlic, chili, and other seasonings. It has a crisp texture and fresh taste, offering a light and refreshing flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Dry Crispy LettuceDry crispy lettuce is a dish made with lettuce slices that are dried and fried. It has a crisp texture and a unique aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Stir-fried Red Bok Choy with Preserved PorkA classic Chinese home-style dish made by stir-frying fresh red bok choy with savory preserved pork, creating a harmonious blend of tender greens and rich, smoky flavors.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.