Guizhou (Wenyao Store)
小吃快餐 · ⭐ 3.5
Shop No. 5, Ground Floor, Building B, No. 8 North Wanda Road, Wenyan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Ground Floor, Building B, No. 8 North Wanda Road, Wenyan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Sweet Potato Porridge, 去皮榨菜, Cantonese Salted Pork Bone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 5, Ground Floor, Building B, No. 8 North Wanda Road, Wenyan Subdistrict
- Popular dishes: Pumpkin Sweet Potato Porridge, 去皮榨菜, Cantonese Salted Pork Bone Rice Porridge, Warm Millet Porridge, Tea Egg
China trip · China travel
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Dishes
Pumpkin Sweet Potato PorridgePumpkin and sweet potato porridge is made by boiling peeled and cubed pumpkin and sweet potato with rice. First, cook rice until half-done, then add pumpkin and sweet potato to simmer until soft and creamy.
去皮榨菜去皮榨菜是将新鲜榨菜经过清洗、去皮后，再进行腌制或晾晒处理的菜品。主要食材为榨菜，制作过程中通常加入盐、辣椒等调味料，以增强风味。
Cantonese Salted Pork Bone Rice PorridgeA traditional Cantonese rice porridge made with salted pork bones and rice, simmered slowly to create a rich, savory flavor.
Warm Millet PorridgeA comforting porridge made from millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
Tea EggTea egg is a Chinese snack made by boiling eggs in tea, soy sauce, and spices to create a flavorful, marbled egg.
Piggy BunA steamed bun filled with savory pork, known for its soft texture and rich flavor.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Fortune Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and black rice, offering a sweet and nourishing taste.
Osmanthus CakeA traditional Chinese sweet dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed to a soft and fragrant texture.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Mapo Meat Sauce NoodlesA spicy Sichuan-style noodle dish made with minced pork, fermented black beans, chili, and Sichuan peppercorns, simmered until the noodles absorb the rich sauce.