Fu Ke Yuan Restaurant
Cantonese cuisine · ⭐ 3.5
No. 11-9, Wufeng Road (Room 101)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-9, Wufeng Road (Room 101). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Potato and Pork Fried Rice, Authentic Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 11-9, Wufeng Road (Room 101)
- Popular dishes: Rural Stir-Fried Pork Rice, Potato and Pork Fried Rice, Authentic Roast Squab, Tomato and Egg Fried Rice, Braised Squab with Soy Sauce
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Potato and Pork Fried RiceA flavorful dish combining stir-fried pork, potatoes, and rice, seasoned with Sichuan spices.
Authentic Roast SquabAuthentic roast squab made with tender young pigeons, marinated and roasted over charcoal for a crispy skin and juicy meat.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Bitter Melon and Egg Fried RiceA Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese home-style dish made by stir-frying bamboo shoots with preserved pork or sausage, resulting in a savory and crunchy combination.
Sour Cabbage and Pork RiceA home-style dish featuring sour cabbage and pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.
Taro and Pork Rice BowlA savory dish featuring braised pork belly and taro layered together and served over rice, known for its rich flavor and tender texture.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.