Xing Hua Lou (Fuzhou Road Head Store)
Cantonese cuisine · ⭐ 4.0
No. 343 Fuzhou Road (near Shandong Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 343 Fuzhou Road (near Shandong Middle Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crunchy Braised Pork, Steamed Pork and Shrimp Dumplings, Fresh Wagyu Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 343 Fuzhou Road (near Shandong Middle Road)
- Popular dishes: Crunchy Braised Pork, Steamed Pork and Shrimp Dumplings, Fresh Wagyu Tart, Xinghua Lou Shrimp Dumpling Imperial, Xinghualou Mini Tin Mooncake
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Dishes
Crunchy Braised PorkA Sichuan dish featuring crispy fried pork belly stir-fried with fermented black beans and chili for a bold, savory flavor.- Steamed Pork and Shrimp DumplingsSteamed pork and shrimp dumplings with a delicate wrapper, known for their savory flavor and tender texture.
- Fresh Wagyu TartFresh Wagyu Tart features premium wagyu beef with a savory sauce, slow-roasted to perfection for a rich and tender bite.
Xinghua Lou Shrimp Dumpling ImperialA classic Cantonese dim sum, featuring translucent wheat starch wrappers filled with fresh shrimp, hand-folded into elegant pleats and offering a delicate, chewy texture with rich shrimp flavor.
Xinghualou Mini Tin MooncakeXinghualou Mini Tin Mooncake is a delicate small mooncake with a metal box packaging, containing various flavors of mooncakes. Main ingredients include flour, sugar, oil, and fillings, made using traditional baking methods.
Clear Stir-Fried Crystal ShrimpA dish made with fresh shrimp, egg white, and starch, quickly stir-fried to achieve a tender and translucent texture.
Chaozhou Steamed Rice DumplingsChaozhou steamed rice dumplings are a traditional dim sum from the Chaoshan region, made with rice flour dough filled with minced pork, shrimp, and mushrooms, then steamed until translucent and tender.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Red Rice Shrimp Steamed Rice Noodle RollA Cantonese-style steamed rice noodle roll made with red rice flour and filled with fresh shrimp, served with a savory dipping sauce.
Delicious Chicken FeetA dish made from chicken feet, simmered or braised with spices like chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Meat Floss and Salted Egg Yolk Green Rice BallA traditional Chinese snack made with glutinous rice dough filled with savory salted egg yolk and crispy meat floss, steamed to perfection.- Lychee Wood Roast GooseA delicately roasted goose using lychee wood, resulting in a crispy skin and tender meat infused with sweet fruit aroma.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Chicken BunA traditional Chinese dim sum made by wrapping seasoned chicken meat in a soft dough and steaming it until tender.