Chenguang Steamed Bun (Park Community Store)
小吃面食 · ⭐ 3.5
Shop No. 45, Building 5, Gongyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 45, Building 5, Gongyuan Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tea Egg, Milk-flavored Twisted Dough Stick, Imperial Oil and Salt Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 45, Building 5, Gongyuan Residential Community
- Popular dishes: Five-Spice Tea Egg, Milk-flavored Twisted Dough Stick, Imperial Oil and Salt Cake, Sugar-Free Corn Tortilla, Pan-fried Pancake Box
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Milk-flavored Twisted Dough StickA traditional Chinese snack made from flour, milk, and eggs, shaped into twisted strands and deep-fried for a crispy, soft, and sweet treat.
Imperial Oil and Salt CakeA traditional Chinese pastry made from flour, oil, and salt, rolled, folded, and pan-fried to a crispy exterior and soft interior with a savory flavor.
Sugar-Free Corn TortillaA corn tortilla made without sugar, using cornmeal and a touch of oil, then pan-fried for a soft, slightly aromatic texture—ideal for low-sugar diets.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Secret-Recipe Crispy Salted BiscuitA traditional Chinese pastry made with flour, salt, and oil, baked to a golden crisp. Delicate texture with a savory, salty flavor.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Scallion Egg PancakeA traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.
Fermented Black Cabbage and Pork PieA traditional Chinese pastry made with fermented black cabbage and minced pork, pan-fried until golden brown for a crispy exterior and savory filling.
Fresh Meat PieA fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.