Qingyuan Noodle House
小吃面食 · ⭐ 3.7
No. 5 Yixueyuan Road, Fuzhu 19, Shiyoulu Subdistrict (directly opposite the main gate of Chongqing Construction Engineering site)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yixueyuan Road, Fuzhu 19, Shiyoulu Subdistrict (directly opposite the main gate of Chongqing Construction Engineering site). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Small Noodles, Bell Pepper Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5 Yixueyuan Road, Fuzhu 19, Shiyoulu Subdistrict (directly opposite the main gate of Chongqing Construction Engineering site)
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Small Noodles, Bell Pepper Chicken Rice Bowl, Pickled Chili Pork Liver Fried Rice, Spicy Pepper Chicken Offal Rice Noodles
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Bell Pepper Chicken Rice BowlA savory dish of stir-fried chicken and bell peppers served over steamed rice, offering a spicy and aromatic flavor.
Pickled Chili Pork Liver Fried RiceA spicy stir-fry dish featuring tender pork liver, pickled chili, and seasoned rice, popular in Sichuan cuisine.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Old Grandma's Spicy Pork with Fried RiceSpicy pork stir-fried with Old Grandma's chili sauce, served over steamed rice for a bold, savory flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Chicken Broth DumplingsChicken broth dumplings are filled with pork and chicken, boiled in a savory broth made from chicken bones, offering a rich, comforting flavor.