Lao Dangjia · Hunan Earthenware Pot Dishes (Shangxiajiu Store)
Hunan cuisine · ⭐ 4.5
No. 82 Shangjiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Shangjiu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, House Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 82 Shangjiu Road
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, House Chicken Feet, Signature Home-style Pork Stir-fry, Yongzhou Blood Duck
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
House Chicken FeetA dish made with chicken feet, simmered or braised in a savory sauce with spices like star anise and cinnamon. Tender and flavorful, it's a popular appetizer or snack.
Signature Home-style Pork Stir-fryA classic Hunan dish featuring stir-fried pork belly with green and red peppers, garlic chives, and aromatic spices.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Freshly Killed Spicy Chopped Pepper Fish HeadFreshly killed spicy chopped pepper fish head is a dish made with fresh fish head and ingredients such as chopped pepper, ginger, and garlic, then steamed. The fish head has tender meat and a rich flavor with a spicy taste.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Hengdong Stir-Fried Local ChickenA Hunan regional specialty featuring locally raised chicken stir-fried with chili and garlic chives, resulting in tender meat and spicy flavor.
Spicy Chicken OffalA stir-fried dish made with chicken offal and spicy ingredients, known for its rich flavor and perfect pairing with rice.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.