宝珠有请(新中式小冰室)
Cantonese cuisine · ⭐ 4.8
L1-012 Shop, Building C2, Phase II, COCO Park Xinghe, Fuhua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L1-012 Shop, Building C2, Phase II, COCO Park Xinghe, Fuhua 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Curry Fish Balls, Kids Meal, Wu-style Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: L1-012 Shop, Building C2, Phase II, COCO Park Xinghe, Fuhua 3rd Road
- Popular dishes: Three Curry Fish Balls, Kids Meal, Wu-style Iced Lemon Tea, Mom's Char Siu Rice, Braised Beef Brisket with Tofu Skin Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Curry Fish BallsA dish featuring three flavorful fish balls simmered in a rich curry sauce, offering a delightful blend of texture and spice.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Wu-style Iced Lemon TeaA refreshing iced lemon tea made with fresh lemons and black tea, chilled to perfection for a balanced sweet and sour taste.
Mom's Char Siu RiceA comforting dish featuring tender, sweet-savory barbecued pork served over steamed rice, often made with a family recipe.
Braised Beef Brisket with Tofu Skin RiceA savory dish featuring tender beef brisket and tofu skin simmered in a rich sauce, served over steamed rice.
Coconut Red Bean Steamed Rice CakeA sweet Cantonese dessert made from glutinous rice flour, coconut milk, and red beans, steamed to a soft and fragrant texture.
Rich Aromatic Curry Fish BallsFish balls stir-fried with curry powder, onion, ginger, and garlic, resulting in a chewy texture and rich curry aroma with a slightly spicy, savory flavor.
Mixed Sauce Rice Noodle RollSteamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Royal Rich Curry Chicken RiceA flavorful dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice with vegetables.