Jiangshan Tofu Flower House
小吃快餐 · ⭐
No. 7 Jianxin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jianxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Stir-fried Pig's Head Meat with Green Chili, Pickled Chili Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 7 Jianxin Street
- Popular dishes: Shredded Pork with Potatoes, Stir-fried Pig's Head Meat with Green Chili, Pickled Chili Pork, Slip Meat Soup, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Pickled Chili PorkA Sichuan dish made with pork slices stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Fatty Pork in PotA Chinese dish made with fatty pork simmered in a pot, often with vegetables like potatoes and beans, resulting in a rich and savory flavor.
Stir-fried Pig Liver with CeleryA classic Chinese home-style dish featuring tender pig liver and crisp celery, stir-fried quickly with savory seasonings.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in a savory broth for a balanced, satisfying meal.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Green Pepper with PorkA classic Chinese home-style dish made with green peppers and pork, stir-fried for a fresh and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.