Huang Mama Super Wooden Bucket Rice (Houdexiaofu Branch)
小吃快餐 · ⭐ 3.3
No. 21, Fumin Road, Santun
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Fumin Road, Santun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Green Beans with Rice, Hakka Fried Bamboo Shoot Rice, Yongzhou Blood Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 21, Fumin Road, Santun
- Popular dishes: Stir-Fried Pork and Green Beans with Rice, Hakka Fried Bamboo Shoot Rice, Yongzhou Blood Duck Rice, Fried Tofu and Pork Rice, Braised Pork Meatballs
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Dishes
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Hakka Fried Bamboo Shoot RiceA savory dish featuring stir-fried bamboo shoots and pork, served over steamed rice.
Yongzhou Blood Duck RiceA Hunan specialty dish made with duck meat and blood, stir-fried with chili and spices, served over steamed rice for a rich, spicy flavor.
Fried Tofu and Pork RiceA Chinese home-style dish made by stir-frying fried tofu and pork with rice, resulting in a savory and satisfying meal.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Sour Radish Minced Beef RiceThis dish features a base of steamed rice topped with stir-fried minced beef and pickled sour radish. The minced beef is first stir-fried until fragrant, then combined with chopped sour radish and seasoned. The main ingredients include beef, white radish, vinegar, sugar, salt, and other seasonings, resulting in a tangy and appetizing flavor with tender beef and crisp radish.
Green Pepper Minced Pork Eggplant RiceGreen Pepper Minced Pork Eggplant Rice is a home-style dish consisting of rice topped with stir-fried eggplant, green peppers, and minced pork. Key ingredients include eggplant, green peppers, minced pork, rice, garlic, ginger, and seasonings like soy sauce. To prepare, the eggplant is cut into pieces or strips, and the green peppers are sliced. The minced pork is marinated with cooking wine and soy sauce. Garlic and ginger are stir-fried in oil until fragrant, followed by the pork until it changes color. Then, eggplant and green peppers are added and stir-fried. Seasonings like soy sauce and salt are added along with a little water, and the mixture is simmered until the eggplant is tender and the flavors are absorbed. The finished stir-fry is served over steamed rice.