Xiaowen Crispy Pork Belly (Fulanjiang Li Branch)
其他美食 · ⭐ 3.6
Fujiangnan Li, Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fujiangnan Li, Wujiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion pancake with egg, 酥饼里脊, Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: Fujiangnan Li, Wujiang Road
- Popular dishes: Scallion pancake with egg, 酥饼里脊, Pork Tenderloin, Egg-Fried Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion pancake with eggScallion pancake with egg is a Chinese snack made primarily from scallion pancakes and eggs. The pancakes are typically made from flour and baked or pan-fried to achieve a crispy outer layer. The egg is fried or scrambled and placed inside the pancake, sometimes with added seasonings like green onions and salt. To prepare, the pancake is sliced open and filled with the cooked egg, then eaten directly.
酥饼里脊酥饼里脊是一道以猪里脊肉为主要食材的菜品，将里脊肉切片后腌制，裹上淀粉或面糊后油炸至外皮酥脆，再与酥饼一同装盘。制作过程中注重火候控制，使肉质鲜嫩、外层酥香。
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Egg-Fried Pork TenderloinA home-style dish made by frying pork tenderloin coated in egg until golden and tender, offering a savory and smooth texture.