Yin's Mientia (Xibo Li Yanquan Li Branch)
小吃快餐 · ⭐ 4.3
No. 1-2-106, Yanquanli Residential Community, intersection of Shengchan Road and No. 3 Road, Wangchuanchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2-106, Yanquanli Residential Community, intersection of Shengchan Road and No. 3 Road, Wangchuanchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaba Cake, Baked flatbread, 红果蒸饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1-2-106, Yanquanli Residential Community, intersection of Shengchan Road and No. 3 Road, Wangchuanchang Subdistrict
- Popular dishes: Gaba Cake, Baked flatbread, 红果蒸饼, Flower-shaped steamed bun, Tea-Infused Eggs
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Dishes
Gaba CakeGaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
红果蒸饼红果蒸饼是一种以山楂为主要食材，搭配面粉制成的蒸制面点。山楂去核后切碎或捣成泥，与面粉混合揉成面团，再分成小剂子包入适量山楂馅料，捏合后放入蒸锅中蒸熟。
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
Small Bowl of Mian ChaA traditional Chinese snack made from millet flour, cooked into a smooth porridge and seasoned with sesame paste and salt.
Double-Ingredient Millet Tea in Small BowlA traditional Chinese drink made from flour and sesame paste, served with toppings like peanuts or roasted beans for a rich, savory flavor.