Liufuya (Xianrui Road Branch)
小吃快餐 · ⭐ 3.7
No. 117 Xianrui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Xianrui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaxing Braised Duck, Spicy Beef and Ox Tripe Slices, Salted Pepper Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 117 Xianrui Road
- Popular dishes: Jiaxing Braised Duck, Spicy Beef and Ox Tripe Slices, Salted Pepper Duck Neck, Sichuan-style Pickled Chicken Feet, Spicy Braised Pig Trotters
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Dishes
Jiaxing Braised DuckJiaxing Braised Duck is a traditional Zhejiang dish made by marinating and stewing duck with soy sauce, yellow wine, and sugar, resulting in a rich, savory flavor and tender meat.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Salted Pepper Duck NeckA popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Spicy Braised Pig TrottersHot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Mixed Pork Shank SaladA cold dish made by slicing boiled pork shank and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Mixed Duck BreastA cold dish made with tender duck breast slices marinated and mixed with seasonings, herbs, and vegetables for a fresh, savory flavor.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.
Fresh Boiled ChickenFresh boiled chicken made from tender, freshly slaughtered poultry, gently poached to preserve its natural flavor and served with ginger and scallion dipping sauce.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.