Old Brand Anhui Beef Noodles (Xiao Bei Street Branch)
小吃面食 · ⭐ 3.8
Dafu Lai Hotel (Xiao Bei Branch)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dafu Lai Hotel (Xiao Bei Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet with Spiced Sauce, Braised Egg, Dayao Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: Dafu Lai Hotel (Xiao Bei Branch)
- Popular dishes: Braised Chicken Feet with Spiced Sauce, Braised Egg, Dayao Soda, Large Chicken Thigh, Anhui Noodles
China trip · China travel
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Dishes
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Anhui NoodlesAnhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Tengjiao SausageA Sichuan-style dish made by stuffing pig intestines with seasoned meat and steaming them, featuring a distinctive numbing and spicy flavor from Sichuan pepper.
Sichuan Pepper Crispy Bone SausagePork bone segments marinated with Sichuan pepper, then stuffed into casings and steamed to create a crispy, numbingly spicy sausage.
Sausage NoodlesA hearty dish of wide noodles stir-fried with sausage and vegetables, known for its savory flavor and satisfying texture.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken Neck NoodlesA spicy noodle dish featuring chicken necks, served with a flavorful broth and seasoned noodles.
Spicy Cold NoodlesA spicy cold noodle dish made by mixing cooked noodles with a blend of chili oil, garlic, soy sauce, and vinegar for a bold, numbing flavor.