Yu's Porridge Shop
小吃快餐 · ⭐
No. 10, Sunfan Lane, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Sunfan Lane, Zhucheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Millet Porridge, Four Red Porridge, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 10, Sunfan Lane, Zhucheng Street
- Popular dishes: Northeastern Millet Porridge, Four Red Porridge, Curry Chicken Rice, Pickled Vegetables (Self-Selected), Mei Cai Pork Pie
China trip · China travel
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Dishes
Northeastern Millet PorridgeA traditional Northeast Chinese porridge made from millet, slow-cooked to a smooth and sweet consistency.
Four Red PorridgeA nourishing porridge made with red beans, red dates, red peanuts, and brown sugar, known for its sweet taste and health benefits.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Pickled Vegetables (Self-Selected)A dish featuring a variety of pickled vegetables such as radish, cabbage, and mustard greens, seasoned with salt or fermented for a crisp, savory flavor.
Mei Cai Pork PieA Chinese pastry made with fermented vegetable and pork, pan-fried until golden brown, offering a savory and satisfying bite.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Corn grits porridgeCorn grits porridge is made by cooking corn grits with water. Soak the grits first, then mix with water in a pot and simmer over medium-low heat until thickened, stirring constantly to prevent burning. The finished product is a light yellow or slightly yellow, smooth porridge with a delicate texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sesame Red Sugar BunA traditional Chinese pastry made with fermented dough filled with sesame and brown sugar, steamed to perfection for a soft texture and sweet flavor.