Cai Lin Ji (T3 Terminal of Tianhe Airport Branch)
小吃快餐 · ⭐ 3.4
Near Security Checkpoint, Level 4, Terminal 3, Wuhan Tianhe International Airport
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Security Checkpoint, Level 4, Terminal 3, Wuhan Tianhe International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dry Noodles, Special Beef Noodle Soup, Thick Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Near Security Checkpoint, Level 4, Terminal 3, Wuhan Tianhe International Airport
- Popular dishes: Hot Dry Noodles, Special Beef Noodle Soup, Thick Soup Noodles, Tofu Skin, Sour Cabbage Fish
China trip · China travel
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Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Beef Noodle SoupSpecial beef rice noodles are made with fresh beef and rice noodles as the main ingredients. The beef is simmered until tender, and the rice noodles are soaked in hot water before being cooked together with the beef broth. Garnish with scallions, cilantro, or other seasonings; some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
Thick Soup NoodlesA Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.