Small Pot, Small Stove (Wanshou Palace Branch)
赣菜 · ⭐ 3.7
No. 221 Zhongshan Road, Nanpu Subdistrict (220 meters on foot from Exit 5 of Bayi Pavilion Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Zhongshan Road, Nanpu Subdistrict (220 meters on foot from Exit 5 of Bayi Pavilion Metro Station). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Hongcheng Oil-Infused Fish, Special Beef Bone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 221 Zhongshan Road, Nanpu Subdistrict (220 meters on foot from Exit 5 of Bayi Pavilion Metro Station)
- Popular dishes: Sichuan Boiled Pork Slices, Hongcheng Oil-Infused Fish, Special Beef Bone Dish, Special Softshell Turtle Cub, Sweet and Sour Pork Tenderloin
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Hongcheng Oil-Infused FishA Jiangxi specialty dish featuring fresh fish marinated in hot oil with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Special Beef Bone DishA flavorful dish made with beef bones simmered in a secret sauce, resulting in tender meat and rich broth.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Killer FrogA spicy stir-fry dish featuring fresh frog meat, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Spicy Duck TripeA spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.