Biaobiao Jie Qiaoke Meiwawa Hot Pot Buffet (Airport Branch)
自助餐 · ⭐ 4.4
No. 600 Zhujiang Road, Xihanggang Subdistrict, Building 1, Unit 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Zhujiang Road, Xihanggang Subdistrict, Building 1, Unit 108. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Peak, Classic Spicy Hot Pot, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: No. 600 Zhujiang Road, Xihanggang Subdistrict, Building 1, Unit 108
- Popular dishes: Triangle Peak, Classic Spicy Hot Pot, Frog Legs, 花鲢, Biao Jie Jiangma Pot
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Classic Spicy Hot PotClassic spicy hot pot with beef tallow and various spices as base, adding beef, tripe, duck blood, potatoes, bean sprouts, cooked in hot pot style.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Biao Jie Jiangma PotBiao Jie Jiangma Pot is a Sichuan dish mainly made with chicken, beef, and vegetables, stir-fried with Sichuan pepper and chili, with a spicy and numbing flavor.
Fresh FishFresh fish prepared by steaming or braising to retain its tender texture and natural flavor.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.