Fisherman's Legend (Chang'an Xiagang Branch)
Hunan cuisine · ⭐ 3.4
No. 41 Fuhai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Fuhai Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Roasted Live Fish, Boneless Chicken Feet, Orchard Wood-Grilled Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 41 Fuhai Road
- Popular dishes: Signature Roasted Live Fish, Boneless Chicken Feet, Orchard Wood-Grilled Chicken, Stir-Fried Water Spinach, Stir-Fried Bamboo Shoots with Pork
China trip · China travel
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Dishes
Signature Roasted Live FishFresh live fish marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender meat, served with a special sauce.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Orchard Wood-Grilled ChickenA chicken dish grilled with wood and fruits like apples and pears, resulting in a tender and aromatic flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried Bamboo Shoots with PorkSmoke bamboo shoot stir-fried with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, and marinate pork in rice wine and soy sauce. Stir-fry pork first, then add bamboo shoots and season to finish.
Pork Tripe Chicken (Medium Pot)A stewed dish featuring pork tripe and chicken, slow-cooked to create a rich, savory broth with tender textures.