Sanhehui Premium Braised Pork Noodles
小吃面食 · ⭐ 3.3
No. 66, Longshu East 2nd Road, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Longshu East 2nd Road, Annex No. 29. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Braised Pork Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.3
- Address: No. 66, Longshu East 2nd Road, Annex No. 29
- Popular dishes: Braised Pork Noodles, Braised Pork Noodles, Braised Egg, Signature Mixed Sauce Rice Noodles, Signature Noodles with Spicy Sauce
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Dishes
Braised Pork NoodlesA Chinese dish featuring tender braised pork and rice noodles in a savory sauce.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Mixed Sauce Rice NoodlesA flavorful rice noodle dish topped with a savory mixed sauce made from minced pork, fermented black beans, and spicy chili paste.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Oil Handmade DumplingsA classic Sichuan snack made with handmade dumpling wrappers filled with pork or vegetarian filling, served in a spicy chili oil sauce with garlic and sesame.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Bawang Shred DuckBawang shredded duck uses duck meat as the main ingredient, braised and torn by hand into strips.多种 spices and seasonings are used in marinating and stewing to make the meat flavorful and tender. Served with scallions and chili for rich taste.