Xi Zhi Yue Chicken Pot (Spicy Hot Pot)
Hot pot · ⭐ 4.0
No. 116 Funing Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Funing Road, Licheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Tree Dried Pot Chicken Stew, Five-Fingered Peach Leaf Herbal Chicken Stew, Fried Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 116 Funing Road, Licheng Street
- Popular dishes: Five-Fingered Peach Tree Dried Pot Chicken Stew, Five-Fingered Peach Leaf Herbal Chicken Stew, Fried Spring Rolls, Durian Chicken Pot, Ice Plant Salad
China trip · China travel
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Dishes
Five-Fingered Peach Tree Dried Pot Chicken StewChicken stew with five-fingered peach tree, stir-fried in a dry pot with ginger, garlic, and spices, then simmered to create a rich, aromatic broth and tender meat.
Five-Fingered Peach Leaf Herbal Chicken StewMade with chicken and medicinal herbs including five-fingered peach leaf, codonopsis, astragalus, and goji berries, slowly stewed for a clear broth with rich aroma and nourishing properties.
Fried Spring RollsXiang Ling Roll is a dish made with pork tenderloin, paired with vegetables like carrots and cucumbers, wrapped in thin pancakes and rolled. The meat and veggies are sliced, mixed with seasoning, then wrapped in pancake sheets and steamed or pan-fried until cooked through.
Durian Chicken PotA flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
Ice Plant SaladA refreshing salad made with ice plant, a succulent green leafy vegetable, often mixed with cucumber and tomato, dressed in a light vinaigrette for a crisp, hydrating dish.
Freshwater Fish BallsA dish made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled, resulting in tender and flavorful dumplings.
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.