Jing Yuan Restaurant (Panlong Tian Di)
江浙菜 · ⭐ 4.8
No. 8, Lane 123, Panding Road, Shanghai Panlong Tiandi, 1F (next to Yan Yu Corridor Bridge)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Lane 123, Panding Road, Shanghai Panlong Tiandi, 1F (next to Yan Yu Corridor Bridge). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Lucky Prosperity Foie Gras, Song's Wife Yellow Croaker Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 8, Lane 123, Panding Road, Shanghai Panlong Tiandi, 1F (next to Yan Yu Corridor Bridge)
- Popular dishes: Braised Squab, Lucky Prosperity Foie Gras, Song's Wife Yellow Croaker Soup, Scallion Sea Urchin Tofu, Jingyuan Roast Duck
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Lucky Prosperity Foie GrasTender foie gras gently cooked and elegantly presented, symbolizing luck and prosperity.
Song's Wife Yellow Croaker SoupA traditional Zhejiang dish made with yellow croaker, pork ham, mushrooms, and bamboo shoots, simmered into a rich, savory soup.
Scallion Sea Urchin TofuA refined dish featuring tender tofu, fresh sea urchin, and scallions, offering a delicate balance of flavors and textures.
Jingyuan Roast DuckJingyuan Roast Duck features premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Boiling Yellow CroakerA dish made with fresh yellow croaker cooked in boiling water with ginger, scallions, garlic, and chili, resulting in tender fish and a rich, savory broth.
Spicy Oil Fresh SquidFreshly caught squid stir-fried with spicy oil, delivering a crisp and aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Jasmine-Smoked Fish FilletFresh fish fillet smoked with jasmine tea for a delicate floral aroma and tender texture.
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
Spicy Wine SnailSpicy wine abalone is a dish featuring abalone as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili, ginger, garlic, and yellow wine for aroma, then seasoned and reduced.
Lime Snowflake Beef CubesTender snowflake beef cubes marinated in fresh lime juice and stir-fried for a refreshing, tangy flavor.
Caviar Peking DuckCrispy duck uses premium Peking duck, roasted in a挂炉 for crispy skin and tender meat; caviar is added as a garnish for enhanced flavor. The duck is cleaned, marinated, then roasted until golden and crunchy, sliced and served with caviar.