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Maidao He Zha Jiang Noodles (Tiansheng Tiancheng Store)

小吃面食 · ⭐ 3.4

Approx. 260 meters southwest of Shahe Primary School, Tiancheng Avenue

Dishes

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  Three Delicacies Soup Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and egg, served in a savory broth.
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  Signature Noodles with Spicy Sauce

  Signature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
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  Pickled Chili Potato Noodles

  A spicy and tangy noodle dish featuring stir-fried potato strips, pickled chili, and savory seasonings.
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  Sichuan-style Pickled Pepper Beef Tripe Noodles

  Spicy pepper beef tripe noodles feature blanched beef tripe sliced and stir-fried with spicy peppers, ginger, garlic, then simmered in broth. Cooked noodles are mixed in for a flavorful dish with aromatic spice and crisp tripe texture.
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  Beef Sauce Noodles

  Beef and vegetable noodles made with stir-fried beef sauce and diced vegetables, seasoned with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Yangzi Rice Noodles

  A fusion dish with two flavors—spicy and clear broth—served on one side, featuring rice noodles and toppings like pork and vegetables.
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  Maidaohe Noodles with Mixed Sauce

  Maidaohe Noodles with Mixed Sauce is a Chinese noodle dish made with rice noodles and a variety of sauces and ingredients. Main ingredients include rice noodles, minced meat, bean sprouts, and carrot threads, prepared by stir-frying or boiling, offering a rich texture and delicious flavor.
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  Maidaohe Zha Jiang Mian

  Maidaohe Zha Jiang Mian is a noodle dish made with noodles and a variety of ingredients. Main ingredients include minced meat, vegetables, and soy products, which are stir-fried and mixed with sauce for a rich flavor.
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  Ma Dao He Pea and Meat Noodles

  A Sichuan-style noodle dish featuring peas, minced meat sauce, and spicy seasonings.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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