Guo Jing Whole Lamb Roast (Gulou Branch)
Barbecue · ⭐ 4.7
1st Floor, No. 26, Chengxiang Middle Road (next to Gulou Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 26, Chengxiang Middle Road (next to Gulou Bus Stop). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Whole Roasted Lamb, Grilled Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.7
- Address: 1st Floor, No. 26, Chengxiang Middle Road (next to Gulou Bus Stop)
- Popular dishes: Dry-Fried Green Beans, Whole Roasted Lamb, Grilled Green Chili, Roasted Parma Ham Pig, Roasted Lamb Leg
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Roasted Parma Ham PigRoasted Bama Fragrant Pig uses high-quality fragrant pigs from Bama, Guangxi. After slaughter and cleaning, it's marinated with secret spices, then slowly roasted until golden and crispy on the outside, tender and juicy inside.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
郭靖烤半扇牛餐郭靖烤半扇牛餐以整扇牛肉为主料，经过腌制后采用炭火烤制而成。牛肉选用优质牛腿肉或牛肩肉，辅以酱油、料酒、葱姜蒜等调料腌制入味，烤制过程中保持外焦里嫩的口感。
铜勺羊杂铜勺羊杂是一道以羊杂（羊肚、羊肠、羊肺等内脏）为主要食材的菜肴，经过清洗处理后，与葱姜蒜、辣椒等调料一同炖煮或炒制而成，口感丰富，汤汁浓郁。