Ju Xiang Qiqihar Charcoal BBQ (Zhonghai Huanyu Branch)
Barbecue · ⭐ 4.5
No. 79-3, Gate 3, Kunshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 79-3, Gate 3, Kunshan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Meat, Large Beef Brisket, Torn Mixed Vegetables Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 79-3, Gate 3, Kunshan West Road
- Popular dishes: Top Blade Meat, Large Beef Brisket, Torn Mixed Vegetables Salad, Fried Peanuts, Grilled Baby Cuttlefish
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Dishes
Top Blade MeatTop blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
Large Beef BrisketLarge beef brisket cut from the chest area, marinated and slowly stewed until tender, offering rich flavor and juicy texture.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Grilled Baby CuttlefishA dish made by grilling small cuttlefish after marinating, resulting in tender and aromatic seafood.
Special Sour CabbageSpecial sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
Delicious Chicken HeartsChicken hearts are cleaned, marinated with cooking wine and soy sauce, then stir-fried with green peppers and onions, seasoned with salt and monosodium glutamate for a tender home-style dish.
Seasoned Pork BellySeasoned pork belly is a dish made with pork belly as the main ingredient. The meat is cubed, marinated with soy sauce, cooking wine, sugar, and ginger, then braised until tender and flavorful—soft yet not greasy.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
Fragrant Large Pork CutletA fragrant pork cutlet made from tenderloin, marinated and pan-seared to perfection, then stir-fried with a secret sauce and spices for rich aroma and flavor.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.