Jiang Yu Su & Xinjiang Little House (Dongjiao Memory Store)
新疆菜 · ⭐ 3.9
No. 4, Jianshe South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Jianshe South Branch Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Luhua Big Chicken, Baoersak, Kashgar Beef Pilaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.9
- Address: No. 4, Jianshe South Branch Road
- Popular dishes: Yili Luhua Big Chicken, Baoersak, Kashgar Beef Pilaf, Xinjiang Tomato Dumplings, Spicy麻 Chicken
China trip · China travel
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Dishes
Yili Luhua Big ChickenA signature dish from Yili, Xinjiang, featuring chicken, potatoes, and peppers stir-fried with spices for a rich, spicy flavor.
BaoersakBorsok is a fried dough made from flour, sheep fat or vegetable oil, salt, and water, shaped by kneading, rolling, cutting, and frying to a golden color with a crispy outside and soft inside.
Kashgar Beef PilafA traditional Xinjiang dish made with beef, rice, carrots, and onions, slow-cooked to blend flavors and create a rich, aromatic meal.
Xinjiang Tomato DumplingsXinjiang tomato dumplings are a specialty dish made with tomatoes and meat filling. The tomatoes are chopped and mixed with minced meat, then wrapped in dumpling wrappers and cooked. It has a fresh and slightly sweet taste.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan Pepper Chicken Hot PotSpicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
Yanqi Chili Pepper NoodlesA Xinjiang specialty noodle dish made with hand-pulled noodles tossed in dried chili peppers, garlic, and onions for a spicy, aromatic flavor.
Jiang Gege Fried Rice NoodlesA Xinjiang-style fried rice noodles dish made with beef, onions, and peppers, seasoned with savory spices.
Yogurt Sticky Rice DumplingA sweet dumpling made with glutinous rice and yogurt filling, steamed to perfection for a soft, tangy treat.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Aili Roasted BaoziAili roasted baozi is a Xinjiang specialty snack made with lamb and onion, seasoned with spices, wrapped in dough and grilled over charcoal. The skin is crispy while the filling is juicy and flavorful.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.