Haoting Restaurant
其他美食 · ⭐ 3.8
No. 135 Xinghua Road (300 meters south of the railway station, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Xinghua Road (300 meters south of the railway station, east side of the road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Refreshing Cold Noodles, Oil-Free Fermented Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.8
- Address: No. 135 Xinghua Road (300 meters south of the railway station, east side of the road)
- Popular dishes: Mixed Vegetable Salad, Refreshing Cold Noodles, Oil-Free Fermented Flatbread, Kimchi, Peanuts
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Refreshing Cold NoodlesA refreshing cold dish made from starch noodles, served with a spicy and sour dressing to stimulate the appetite.
Oil-Free Fermented FlatbreadA fermented flatbread made without oil, using flour, water, and yeast. It's soft, elastic, and ideal for pairing with various dishes.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Spicy Pork with Green PepperA classic Sichuan dish made with pork belly and green/red peppers, stir-fried with fermented bean paste and spices for a rich, spicy flavor.
Iron Plate Autumn Fragrant EggplantA dish featuring eggplant stir-fried on a hot iron plate with garlic, chili, and aromatics, delivering a savory and slightly spicy flavor.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.