Xiang Zhi Chu Home-style Cuisine
Hunan cuisine · ⭐ 3.4
Pearl River Dongfang Mingzhu, Jinxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pearl River Dongfang Mingzhu, Jinxing North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Garlic Greens with Preserved Beef, Stir-Fried Meat, Stir-fried Water Spinach with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: Pearl River Dongfang Mingzhu, Jinxing North Road
- Popular dishes: Stir-fried Garlic Greens with Preserved Beef, Stir-Fried Meat, Stir-fried Water Spinach with Garlic, Pickled Onion Stir-fried with Preserved Pork, Stir-Fried Leek and Broad Beans
China trip · China travel
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Dishes
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Stir-Fried MeatMeat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
Stir-fried Water Spinach with GarlicA simple and healthy stir-fry using fresh water spinach and garlic, commonly found in Chinese households.
Pickled Onion Stir-fried with Preserved PorkA traditional Chinese dish featuring pickled onions and preserved pork, stir-fried to bring out savory flavors and a satisfying crunch.
Stir-Fried Leek and Broad BeansA classic Chinese dish made with fresh leeks and broad beans, stir-fried quickly to preserve their natural flavor and texture.