Close

Gao Zhu Qi · Xinjiang Lamb Skewers (Public Welfare Xibei Store)

Barbecue · ⭐ 4.6

Courtyard No. 32, Majiapu West Road, Beijing

Dishes

• 

  German Beer

  German beer is an alcoholic beverage made primarily from malted barley, water, hops, and yeast, produced through fermentation. During brewing, malt is converted to sugars, boiled with hops, then fermented with yeast and aged at low temperatures to create a drink with rich foam and distinctive aroma.
• 

  Charcoal-Grilled Lamb Liver

  Charcoal-grilled lamb liver is a dish made primarily from lamb liver, cleaned and sliced or kept whole, then grilled over charcoal. A small amount of seasoning like salt and pepper is typically added to enhance the flavor.
• 

  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
• 

  Charcoal-grilled Lamb Skewers with Red Willow

  Charcoal-grilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The burning tamarisk releases a unique aroma that imparts a special flavor to the meat.
• 

  Yang Liu Hua

  Yang Liu Hua is a dish made primarily with lamb, typically using leg or shoulder meat, slow-cooked with onions, carrots, and other vegetables. The lamb is first blanched to remove odor, then simmered with seasonings until tender and the broth rich.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Sausage

  Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
• 

  Lao Tian Yang Ban Jing

  Lao Tian Yang Ban Jing is a dish featuring羊板筋 as the main ingredient, which is the fascia tissue from the sheep's leg, known for its tough texture. It is typically blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender and flavorful.
• 

  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

Reviews