Mian Dao Zan Ninghai Seafood Noodles (Kangqiao Town Store)
小吃面食 · ⭐ 4.3
Room 102-1, Building 3, Kangqiao Commercial Plaza, No. 386 Minshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 102-1, Building 3, Kangqiao Commercial Plaza, No. 386 Minshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Landmark Seafood Noodles, Ninghai Soup Dumplings, Small Net Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: Room 102-1, Building 3, Kangqiao Commercial Plaza, No. 386 Minshan Road
- Popular dishes: Landmark Seafood Noodles, Ninghai Soup Dumplings, Small Net Seafood Noodles, Walnut Egg Soup, Seaweed Wheat Cake
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Dishes
Landmark Seafood NoodlesFresh shrimp, crab, and shellfish served with handmade noodles in a rich broth made from fish bones and seafood, offering a savory and satisfying dish.
Ninghai Soup DumplingsNinghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
Small Net Seafood NoodlesFresh small-net shrimp, squid, and shellfish are simmered in a rich broth with handmade noodles for a savory, satisfying dish.
Walnut Egg SoupA Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
Seaweed Wheat CakeA crispy pancake made from wheat flour and seaweed, seasoned with salt and a hint of umami. Popular in coastal regions of China.
Classic Seafood NoodlesA dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Tofu Pork Egg Wheat CakeA savory pancake made with tofu, minced pork, eggs, and wheat flour, pan-fried until golden brown.
Squid Egg Seafood NoodlesA savory noodle dish featuring squid, eggs, and assorted seafood, simmered in a rich broth for a satisfying taste.
Mai Jiao TongMai Jiao Tong is a traditional Zhejiang snack made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft, savory roll.