Hong Kong Style Barbecue (Xin Kang Community Store)
Barbecue · ⭐ 3.8
Building 58, East Zone, Xinkang Home Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 58, East Zone, Xinkang Home Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Pork Rice Porridge, Large Scallop, Small Chili Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Building 58, East Zone, Xinkang Home Garden
- Popular dishes: Salted Egg and Pork Rice Porridge, Large Scallop, Small Chili Pepper, Chicken Tips, Rice Cake
China trip · China travel
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Dishes
Salted Egg and Pork Rice PorridgeA comforting rice porridge made with salted egg yolk and pork, offering a rich, savory flavor.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Small Chili PepperA dish made primarily with fresh small chilies, typically stir-fried or mixed cold after washing. Can be seasoned with garlic, green onions, soy sauce, or combined with ingredients like shredded meat or eggs.
Chicken TipsChicken tips are a spicy dish made from the chicken leg tips, typically marinated and stir-fried or deep-fried, known for their tender texture and bold flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork Spare RibsPork spare ribs are a popular dish made from the rib section of pork, typically marinated and then grilled or braised until tender and flavorful.
Mantis Shrimp DishA dish made with fresh mantis shrimp, steamed or stir-fried with ginger, garlic, and chili for a savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Duck TongueDuck tongue is the tongue part of a duck, cleaned, blanched to remove odor, marinated with seasonings, then cooked by boiling, stewing, or stir-frying. Common methods include braising, simmering, or cold mixing. It has a crisp and tender texture with rich flavor.