Wu Zhi Pigeon Tea Restaurant
Cantonese cuisine · ⭐ 4.6
No. 20 East Huahuiyuan Road, Unit 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 20 East Huahuiyuan Road, Unit 12. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Milk Sauce Toast, Hong Kong Style Milk Tea, Hong Kong-style Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 20 East Huahuiyuan Road, Unit 12
- Popular dishes: Milk Sauce Toast, Hong Kong Style Milk Tea, Hong Kong-style Lemon Tea, Hong Kong Milk Tea, Fried Squid Balls
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Dishes
Milk Sauce ToastA classic Hong Kong breakfast snack made by spreading a rich milk sauce on toast and baking or frying until golden and creamy.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Hong Kong Milk TeaA classic Hong Kong-style milk tea made by brewing black tea with condensed milk or evaporated milk, resulting in a smooth and sweet beverage popular in Hong Kong diners.
Fried Squid BallsA Chinese dish made by frying squid balls, which are formed from minced squid mixed with seasonings and deep-fried until golden and crispy.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.