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Yang's Iron Pot Noodles · Steamed Flatbread · Steam Bowls

小吃面食 · ⭐ 3.8

No. 2 Cangxing Street (street-front commercial units of Xian Daicheng, near Sun Village Comprehensive Police Service Station)

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Dried Green Beans with Pork Belly

  Dried green beans are simmered with pork belly, creating a savory dish where the beans absorb the rich flavors of the meat.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Braised Pork Rib Noodles

  A Chinese home-style dish featuring pork ribs and noodles braised together in a savory sauce.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Cold Spinach Salad

  A refreshing cold salad made with blanched spinach, seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar.
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  Steamed Tofu with Pork Filling

  A Chinese dish made by steaming tofu stuffed with seasoned pork, resulting in a soft and savory flavor.

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