Close

Bai Jiao Yan (Gang Qu Branch)

小吃快餐 · ⭐ 4.0

South side of the road, 50 meters west of the intersection of Cihang Road and Chang'an Road (opposite the People's Procuratorate)

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Signature Dumplings

  Signature dumplings made with flour wrappers filled with seasoned pork and cabbage, hand-folded and cooked by boiling or steaming.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Hot-Mixed Lamb

  A dish made by quickly mixing tender lamb with seasonings like scallions, ginger, garlic, chili, and cilantro, resulting in a flavorful and aromatic meal.
• 

  Braised Pig Trotter

  A dish made by slow-cooking pig trotters with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Thunder Pepper Local Pork

  Thunder Pepper Local Pork is a dish made with local pork and thunder pepper (a type of chili) stir-fried. The meat is tender, with a spicy and fragrant flavor, reflecting strong regional characteristics.
• 

  Dumpling Banquet

  A traditional Chinese banquet featuring a variety of dumplings filled with meat, vegetables, and seafood, served steamed, boiled, or pan-fried.
• 

  Fish Ball and Tofu Soup

  A savory soup made with fish balls and soft tofu, simmered in broth for a delicate and nourishing dish.

Reviews