Hong Lao Wan - Guizhou烙锅 (Desiqin Store)
地方菜 · ⭐ 4.5
No. 868 Yingxin Road, Desiqin City Square
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 868 Yingxin Road, Desiqin City Square. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Intestines, Houttuin Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.5
- Address: No. 868 Yingxin Road, Desiqin City Square
- Popular dishes: Crispy Tofu with Sauce, Intestines, Houttuin Root, Crispy and Tender Golden Needle Mushrooms, Special Dipping Sauce
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Crispy and Tender Golden Needle MushroomsGolden needle mushrooms are washed, blanched, then tossed with garlic, sesame oil, and salt. Crisp and tender with a light, fresh flavor highlighting the natural taste of the ingredients.
Special Dipping SauceA flavorful dipping sauce made with chili, garlic, ginger, cilantro, and crushed peanuts, commonly used for hot pot, cold dishes, or grilled foods.
Pan-Seared Pork BellyA dish made by searing fresh pork belly until crispy on the outside and tender inside, preserving its natural flavor.
Fresh Grilled Specialty Chicken SkinSelected premium chicken skin, marinated and directly grilled over charcoal, resulting in a crispy exterior and slightly chewy interior with a subtle smoky aroma and savory taste, without additional seasonings to highlight the natural flavor of the ingredient.
Guizhou Wolf Tooth PotatoA spicy snack from Guizhou made by frying or stir-frying potato slices cut into wolf-tooth shapes, seasoned with chili, Sichuan pepper, and garlic.
Guizhou Stinky TofuGuizhou stinky tofu is made from fermented soybeans, with a crispy exterior and tender interior, served with chili oil, garlic, and cilantro for a distinctive local flavor.
Freshly Sliced Yellow Beef from GuizhouFreshly sliced yellow beef from Guizhou, stir-fried quickly with local chili, garlic, and ginger for a spicy and aromatic dish.