Original Taste Home-style Restaurant (Huayuan Road Branch)
Hunan cuisine · ⭐ 3.3
Nos. 165 & 167, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 165 & 167, Huayuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Big Knife Pork Meat, Bamboo Shoot and Pig Tripe Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating: 3.3
- Address: Nos. 165 & 167, Huayuan Road
- Popular dishes: Heartbreak Cold Noodles, Big Knife Pork Meat, Bamboo Shoot and Pig Tripe Stir-fry, Fruit Corn Pancake, 砂锅千叶豆腐
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Dishes
Heartbreak Cold NoodlesShangxin cold noodles are made with boiled noodles mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, sugar, garlic, and chili oil. The noodles are cooled in cold water before mixing, resulting in a smooth texture and crisp vegetables.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Bamboo Shoot and Pig Tripe Stir-fryA traditional Chinese dish made with mountain yam and pork stomach, stir-fried or stewed to a tender, savory finish.
Fruit Corn PancakeA Chinese snack made from fresh fruit corn kernels, mixed with rice flour and eggs, then pan-fried to a golden crisp. Sweet and soft inside, it's perfect as a dessert or breakfast.
砂锅千叶豆腐砂锅千叶豆腐是一道以千叶豆腐为主料，配以猪肉末、青菜、香菇等食材，放入砂锅中炖煮而成的菜肴。千叶豆腐质地细腻，吸味性强，与辅料一同慢火烹制，使味道融合。
Sweet and Sour Chicken StripsSweet and sour chicken strips are made from chicken breast, sliced thin, marinated, then deep-fried until crispy outside and tender inside. Tossed in a sauce of sugar, vinegar, soy sauce, and starch for a rich, tangy flavor.
Stir-Fried Pork with Spicy SauceA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic stems, and spices to create a rich, savory flavor.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fresh Pepper Crisp IntestineA Sichuan dish made with pork intestines and fresh peppers, stir-fried to a crisp texture with spicy flavor.
Fresh Fragrant Pig's Trotter CubesA dish made with pork trotters stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender, flavorful bite.