Jiangyu'er Sour Cabbage Fish (Minjian Plaza Branch)
Sichuan cuisine · ⭐ 3.9
Room 304, No. 185, Shui Xi Road (Building A3, Luogang Agile Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 304, No. 185, Shui Xi Road (Building A3, Luogang Agile Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Osmanthus Fruit Ice Jelly, Jiangkou Crispy Pork, Corn Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 304, No. 185, Shui Xi Road (Building A3, Luogang Agile Plaza)
- Popular dishes: Osmanthus Fruit Ice Jelly, Jiangkou Crispy Pork, Corn Cake, Perilla Frog with Beef, Classic Fish Dumplings
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Dishes
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Jiangkou Crispy PorkJiangkou crispy pork is a traditional snack made from marinated pork, coated in batter and deep-fried until golden and crunchy. It's a beloved dish in Sichuan cuisine.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Classic Fish DumplingsClassic fish dumplings are made with fresh fish meat, seasoned and wrapped in dough, then steamed or boiled for a delicate, savory taste.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Minced Pork with Crystal NoodlesRice noodle with minced pork is a dish made by stir-frying transparent rice noodles with minced pork. The noodles must be soaked before cooking and absorb the savory flavor of the meat when mixed with garlic, ginger, and scallions.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.