Xin Kaiyue Private Kitchen (Longtou Si Branch)
特色菜 · ⭐ 3.9
3rd Floor, Line 3 Plaza (adjacent to Shiziping Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Line 3 Plaza (adjacent to Shiziping Light Rail Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Explosive Crispy Intestine from the Three Gorges, Three Delicacies Pork Soup, Three Delicacies Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: 3rd Floor, Line 3 Plaza (adjacent to Shiziping Light Rail Station)
- Popular dishes: Explosive Crispy Intestine from the Three Gorges, Three Delicacies Pork Soup, Three Delicacies Pork Soup, Tender Fish Slices, Spicy Stir-Fried Organic Cauliflower
China trip · China travel
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Dishes
Explosive Crispy Intestine from the Three GorgesA spicy and crispy dish made with pork intestines, deep-fried to perfection and seasoned with a secret blend of spices.
Three Delicacies Pork SoupA savory soup featuring tender pork slices, mushrooms, ham, and bamboo shoots, simmered to perfection for a rich, balanced flavor.
Three Delicacies Pork SoupA savory soup made with pork slices, shrimp, and egg, simmered in broth with vegetables or mushrooms for a smooth, rich flavor.
Tender Fish SlicesA dish made of tender fish slices, marinated and quickly stir-fried for a delicate texture and savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Tea-Scented PorkA delicately slow-cooked pork dish infused with tea aroma, tender and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Pork with Tea Tree MushroomsStir-fried tea tree mushrooms with pork is a Chinese dish using tea tree mushrooms and pork as main ingredients. Clean and cut the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
Sour Cabbage Potato MashSauerkraut mashed potatoes is a dish made primarily from potatoes and sauerkraut. Boiled potatoes are mashed and mixed with chopped sauerkraut, then seasoned to taste. Simple to prepare, it offers a smooth texture with the tangy flavor of sauerkraut blending perfectly with the creamy potatoes.
Ghost City Chicken NuggetsA dish made of marinated chicken breast, breaded and deep-fried to crispy perfection, often served with a spicy or savory sauce.