Pinxi Ge Restaurant • Clay-Baked Chicken • Five Dishes from Conghua (Xitou Village Branch)
农家菜 · ⭐ 3.3
No. 35, Team 3, Xitou Village, Liangkou Town (enter Xitou Stone Lane on foot and proceed straight for 50 meters)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Team 3, Xitou Village, Liangkou Town (enter Xitou Stone Lane on foot and proceed straight for 50 meters). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸鸡, Ginger and Scallion Crisp Catfish Swim Bladder, Signature Clay-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: No. 35, Team 3, Xitou Village, Liangkou Town (enter Xitou Stone Lane on foot and proceed straight for 50 meters)
- Popular dishes: Five-fingered桃浸鸡, Ginger and Scallion Crisp Catfish Swim Bladder, Signature Clay-Baked Chicken, Pan-fried Stuffed Tofu with Mountain and Water Flavor, Bamboo Tube Rice
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Ginger and Scallion Crisp Catfish Swim BladderFresh catfish swim bladder stir-fried with ginger and scallions, resulting in a crisp texture and savory aroma.
Signature Clay-Baked ChickenA premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Perilla-Infused Mountain Fish RoeA dish featuring fresh mountain fish roe cooked with perilla leaves, offering a delicate balance of savory and aromatic flavors.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Preserved Meat Stir-fried with Winter Bamboo ShootsA classic Chinese dish featuring preserved meats and fresh winter bamboo shoots stir-fried together for a savory, aromatic flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.