Gaga Dumplings
小吃快餐 · ⭐ 3.8
No. 73, Dongjiaochang Street, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Dongjiaochang Street, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 73, Dongjiaochang Street, Annex No. 7
- Popular dishes: Winter Mushroom and Water Chestnut Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Skin Soup, Pickled Pepper Lotus Stem, Corn and Pork Dumplings
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Dishes
Winter Mushroom and Water Chestnut DumplingsWinter mushroom and water chestnut dumplings are filled with fresh mushrooms and crisp water chestnuts, steamed to perfection for a delicate, refreshing taste.
Winter Mushroom and Water Chestnut Pork DumplingsA delicate dumpling filled with fresh pork, dried winter mushrooms, and water chestnuts, steamed to perfection for a tender and crisp bite.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Spicy Chili Shrimp DumplingsFresh shrimp dumplings steamed and served with a spicy chili oil sauce, offering a savory and slightly numbing flavor.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, hand-formed into crescent-shaped dumplings and served uncooked for a tender, flavorful bite.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with fresh shrimp and pork, hand-folded into crescent-shaped dumplings and steamed to preserve their delicate flavor and texture.