Xin Su Ming Zao
江浙菜 · ⭐ 4.1
First Floor, Northeast Section, No. 223 Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Northeast Section, No. 223 Anyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Deveined Shrimp, New Suzhou First Course, Xin Su Intestine and Lung Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: First Floor, Northeast Section, No. 223 Anyuan Road
- Popular dishes: Hand-Deveined Shrimp, New Suzhou First Course, Xin Su Intestine and Lung Soup, Weitang Chicken Soup Bowl, Dried Bamboo Shoots
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Dishes
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
New Suzhou First CourseMade with fresh vegetables, tofu skin, and mushrooms, steamed to preserve natural flavors, this dish offers a light, fresh taste characteristic of Jiangnan cuisine.
Xin Su Intestine and Lung SoupXin Su Intestine and Lung Soup is made with pork large intestine and pig lung, thoroughly cleaned, blanched to remove odor, then simmered slowly with ginger slices and scallions. The broth is clear and rich in flavor with a strong savory aroma.
Weitang Chicken Soup BowlA nourishing chicken soup made with free-range chicken, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Suzhou Red Date CakeA traditional Chinese dessert made with red dates, glutinous rice flour, and sugar, steamed to a soft and sweet texture.
Suzhou-style Mandarin FishA classic Suzhou dish featuring a boneless fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.