大胡兰·湖南土菜(沙头店)
Hunan cuisine · ⭐ 4.8
No. 7 Yucheng Road, Chang'an Shatou (next to Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Yucheng Road, Chang'an Shatou (next to Vienna Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Local Chili with Pork, Stir-fried Yellow Beef Rice, Stir-fried Local Chicken with Camellia Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 7 Yucheng Road, Chang'an Shatou (next to Vienna Hotel)
- Popular dishes: Stir-fried Local Chili with Pork, Stir-fried Yellow Beef Rice, Stir-fried Local Chicken with Camellia Oil, Mountain Tea Oil Braised Yellow Beef, Seasonal Green Eggplant
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Dishes
Stir-fried Local Chili with PorkSliced native chili peppers and pork are stir-fried together, with the chili providing heat and the pork offering a firm texture.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Mountain Tea Oil Braised Yellow BeefA dish of yellow beef slowly braised in mountain tea oil, resulting in tender, flavorful meat with a unique aromatic finish.
Seasonal Green EggplantFresh green eggplant harvested in season, stir-fried with garlic and chili paste, seasoned with soy sauce and a touch of sugar for a savory flavor.
Spicy Chopped Chili Fish HeadA spicy fish head dish made with fresh bighead carp head and chopped chili, steamed to perfection for a rich, aromatic flavor.
Youxian Earth Duck with BloodA traditional Hunan dish made with local duck and duck blood, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Preserved Vegetable Stir-fried Organic Baby Sweet PeasA fresh and healthy dish featuring organic baby sweet peas stir-fried with preserved vegetables for a savory, umami-rich flavor.
Hanshou Water Turtle KingHanshou Water Turtle King features fresh softshell turtle simmered in a rich broth made from pork bones and chicken frames, seasoned with ginger and scallions for a savory, aromatic dish.
Stir-Fried Xiangtan Local Chicken with Tea OilFresh Xiangtan local chicken stir-fried with tea oil, tender and fragrant. Main ingredients: local chicken and tea oil, cooked using quick stir-frying method to preserve natural flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Golden Hand-Torn DuckA classic dish featuring tender duck meat, slow-cooked in a secret spice blend and hand-torn for a flavorful, aromatic experience.- Green Pepper and Perilla FrogFresh frog stir-fried with green peppers and perilla leaves, delivering a spicy and aromatic flavor.
Pan-fried Dried Wuchang FishPan-fried dried Wuchang fish, with crispy skin and tender flesh, highlights the natural flavor of the fish.